Trying to make a low carb version of one of my favourite childhood dishes (spätzle)

Oftentimes as a kid my grandparents would feed us spätzle and I want to eat it more often than I do now. I was curious if anyone has tried to make it with alternative flours, such as almond. And if that resulted in a similar result. Thank you in advance for your help! submitted by /u/buttmunchery2000