Tuscan Chickpea Panzanella Bowl

One of the most well-known dishes from Italy’s Tuscany region is the bread salad known as panzanella. It’s a vibrant chopped mixture of toasted or stale bread, onions, and tomatoes, with classic panzanellas using peak-season tomatoes. For the rest of the year, there are so many other ingredients that can be tossed into a panzanella that’s just as tasty.