What Do I Do With All This Mint?

Mint's hardiness makes it durable and versatile, encouraging resourceful use to avoid waste. Store fresh mint in a water-filled tumbler or wrap it in damp paper towels in the fridge for weeks, replacing water regularly. Preserve mint by freezing blended cubes with water or oil for use in drinks, sauces, or condiments. Green chutney, made with mint and coriander, is a staple South Asian condiment with endless variations. Adjust the ratio of mint to coriander, garlic, chili, and other ingredients in chutney to suit personal preferences. Chutney can be refrigerated for weeks or frozen with preservatives for longer storage. Inspired by Afghan chutney sandwiches, a chutney pesto was created for focaccia, demonstrating mint's adaptability. Even slightly wilted mint can be revived and used in dishes. Preserving and transforming mint aligns with the South Asian ethos of minimizing food waste. By embracing mint's versatility, one can enjoy its freshness and flavor across multiple life stages and forms, reducing waste and honoring culinary heritage.