Scratch made pizza. Combine 1-1/4ths cup warm water 2 tsp dry active yeast and 1tbsp sugar. Stir gently and let stand 5 mins until a film of foam develops. Add 3 cups unbleached bread flour, 2 tbsp olive oil and 1 teaspoon salt. Knead with dough hook in stand mixer until dough forms a ball and no longer sticks to bowl, approx 4 mins. Remove from mixer and form into a ball. Grease bowl and coat dough ball with oil and return to bowl. Let rise covered with dish towel for 1 hour. Remove from bowl and divide dough into two equal parts. Knead dough into balls and form into pizza crusts. At what point is the most effective to freeze for storage? submitted by /u/Se2kr