I'm making Thai red curry for 25 friends at a campout tomorrow night. My plan is to prepare the curry tonight, then arrive with it basically ready to reheat and serve in the forest (will have a decent kitchen setup, it's a microfestival). It'll be vegan, with firm tofu as the protein, and bamboo shoots, shiitake mushrooms, red bell pepper and green beans as the veggies. Thai basil and kaffir lime will be the aromatics. I will not add the Thai basil until I reheat it to serve to keep the basil from wilting too much. But should I leave out any of the other veggies/tofu until later too? I've never cooked for so many people before, and it's in the woods ahhhh! submitted by /u/372lematin