I suspect it most definitely does. I've had instances where the recupe calls for "2-3 Tbps" of oil, and my food came out completely greasy and disgusting. I thought maybe it was more of a "just to coat te pan" thing, but I've had poor luck with that too sometimes. I have never really seen anyone cook and I feel like this is a "dumb" question that I should "just know", but I never figured this one out. Thanks in advance. submitted by /u/lilyroses-dev