When in the process can I freeze homemade pizza dough?

I'm making homemade pizza dough and I'd love to be able to take out some prepared dough through the rest of the week and have it ready on nights when we just need something relatively quick. My question is, at what stage in the dough preparation process do I need to freeze it? Can I freeze it after it rises, and then take it out of the freezer, let it comes to room temperature, and then shape and cook it? submitted by /u/Whatsername_1313