I’m wondering if the cheeses compatible with girolles last ok at room temp/on the counter a la Jamon iberico or if the girolle is used as a tool only and when not in use the cheese is removed from the rod and stored in the fridge? I want a girolle but at the same time the cheeses used (Ptit Basque and tete de moine) are not cheap and I don’t want to carve off 5g in the form of 10 rosettes and then forget to use it and it goes bad. Anyone have experience with these cheeses and how long they last in the fridge? submitted by /u/suspiriad