brown lentils, onion, carrot, celery, a spoon of tomato paste and stock. it's fine on day one, but after a night in the fridge it's basically a spread. i add water when reheating but then it tastes watered down and i have to re-season everything. is that just the lentils soaking up the liquid, and is there a way to cook or store it so it holds up better as leftovers? submitted by /u/Clean_Candidate_5496