Will blooming toasted spices burn them?

I'm Pakistani and have begun cooking curries for myself and my dad following my mother's death. Blooming spices wasn't really something she did but is something I learnt off of youtube because she never got to teach me how to cook. My question is this: If I a) dry toast spices b) bloom toasted spices thereafter Will the spices burn? Will they taste better? Thanks for your help in advance submitted by /u/Environmental-Air569

https://www.reddit.com/r/AskCulinary/comments/1u6rojq/will_blooming_toasted_spices_burn_them/ reddit.com

RSS Hunter • Jun 15