Inside America’s Oldest Tofu Shop
The Atlas Obscura Podcast highlights Ota Tofu in Portland, Oregon, a unique establishment rooted in Japanese American history. Located in a repurposed industrial building, Ota Tofu is the oldest and longest-running tofu shop in America. Founded in 1911 by the Ota brothers, it introduced traditional Japanese tofu-making techniques to Portland. The shop is renowned for its distinct, clean flavor and delicate texture, achieved through a labor-intensive, hands-on process using only organic soybeans, water, and nigari. This old-world method is rare even in Japan and makes Ota's tofu globally special. The story of Ota Tofu is intertwined with the history of Japanese immigrants in Oregon, particularly during periods of anti-Japanese sentiment and internment. Despite facing immense challenges, including the forced closure and relocation during World War II, the business persevered and was eventually revived by the family. The current owner, Jason Ogata, trained directly with the previous generation to ensure the continuation of these traditions. Ota Tofu's accessibility and high quality have made it a beloved staple for both students and high-end restaurants. It represents a tangible connection to Japanese American heritage and a testament to enduring craftsmanship in Portland.
