The Guardian | international
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Plant winter radishes now and they will be ready to harvest in just eight weeks
Winter radishes differ significantly from spring radishes in size and flavor profile. They grow larger and are suitable for cooking, unlike their spring counterparts. 'Black Spanish Round' is a notable example, with large, black skin and white flesh. Mooli, or daikon radish, is another winter variety often used in Asian cuisine. Daikon radishes have a long, conical shape and mild flavor. Watermelon radishes boast vibrant fuchsia flesh when sliced open, though they can be challenging to grow. The text highlights the versatility of winter radishes in various culinary applications. Cooking methods include soups, stir-fries, and roasting, expanding their use beyond salads. The author shares personal experiences growing different winter radish varieties. Despite challenges, the author emphasizes the deliciousness and unique qualities of these winter root vegetables.
