The Guardian | international Note

The Guardian | international

TheGuardian.com/international is a section of the Guardian news site that focuses on international news and events. It provides coverage on a wide range of topics from different corners of the globe, including politics, business, culture, and more.

Thread Of Notes

This Saturday quiz challenges participants across various knowledge domains, starting with geography. It asks for the only Asian country entirely in the southern hemisphere. A question about historical transportation inquires about a cross-Channel service that concluded in 2000 after 32 years of operation. Literary buffs are tested on a 1957 novel uniquely typed on a 37-meter-long scroll. The quiz then shifts to business, asking which two major sportswear companies are headquartered in Herzogenaurach, Bavaria. Music and activism are covered with a question about the singer and activist known as Mama Africa. Environmental awareness is probed by asking what environmentalists commonly call Pfas. A specific historical event is recalled by asking about the central role played by a pair of Aris Isotoner Lights gloves. Military history is touched upon by a question about the operation Churchill famously remarked, "wars are not won by evacuations." The quiz concludes with a series of "what links" questions. These cover a group of individuals including Jonathan and Oscar Cainer, Debbie Frank, Sally Kirkman, and Shelley von Strunckel. Another link is sought between cricket clothing, Lucas and Polanski, Delta music, and NZ rugby. A historical line of queens, Syra (I), Philometor Soteira (II and III), Tryphaena (V), and Thea Philopator (VII), forms the basis of the next linking question. Latin phrases, Regnum defende and semper occultus, are presented for a common link. Finally, four prominent brass bands – Black Dyke, Brighouse and Rastrick, Cory, and Grimethorpe Colliery – require identification of their shared characteristic.
In this week’s newsletter: Is Nolan our last superstar director? Every one of his films is an event, clearing the release schedules and selling out cinemas This July, competitors are running scared – like Ithacans fleeing the cyclops Polyphemus – from The Odyssey, Christopher Nolan’s humongous staging of Homer’s epic poem. The only significant alternatives you’ll find at the cinema in the week of its release are a handful of Aardman rereleases and an astoundingly poorly reviewed adaptation of Animal Farm. The tumbleweeds roll on into next week too, where the star attraction is a cheapo horror film capitalising on Pinocchio’s public-domain status. Only by the 31 July does a blockbuster tentatively poke its head above the parapet – we commend you for your bravery, Spider-Man: Brand New Day. No other film-maker is able to make studios retreat from the battlefield like Nolan, such is his clout. Sure, other directors might be able to attract sizeable numbers of moviegoers by dint of their name on the poster – Paul Thomas Anderson, Tarantino, Scorsese – but none of them are operating on the same “event cinema” scale, selling out cinemas for months on end. Modern-day Spielberg, with a fair wind behind him, might come close, but that depends completely on the project: flashy sci-fi movie that harks back to his golden era of ET and Close Encounters – perhaps; semi-autobiographical paean to the wonders of moviemaking – not so much. Nolan doesn’t tend to experience that variability: everything he stamps his name on will reliably hit.
After living here for years, I can see through that old stereotype. My tip: if your server is not full of bonhomie, why not try saying ‘bonjour’? Parisian waiters are professionals, providing an excellent service – they are not rude or unfriendly, just sometimes slightly misunderstood. No, really, hear me out. We’re all familiar with the trope of the rude Parisian waiter, looking down their nose at your inferior wine choice. They have been called “brusque and unwelcoming”, “snooty and rude” by travellers who voted Paris the unfriendliest city in the world. But after living here for many years, I’m struggling to think of an experience that really lives up to the stereotype. Harried and busy, sometimes, yes. But rude? No. So why do Parisian waiters (and let’s face it, Parisians) have a such a bad reputation? Partly, it’s about misunderstandings. Good manners and greetings between strangers in France are quite formal and can (and did, to this Brit, arriving in 2007) seem a little frosty. There are golden rules that many visitors unwittingly break and the big one is “bonjour”. Or rather, a lack of “bonjour”. Going into a shop or a restaurant in Paris (or anywhere in France) and not greeting the staff is incredibly rude. That means many waiters or shop staff in touristy areas are actually, by French rules, being snubbed thousands of times a day. No wonder some of them feel a little grumpy. Helen Massy-Beresford is a British journalist and editor who lives in Paris