Where The World Eats The Most (And Least) Meat

The United States, Argentina, and Australia lead global meat consumption with over 110 kg per capita in 2022. Mongolia, Spain, and Israel also consume more than 100 kg of meat per person annually. Wealthier nations tend to eat more meat, but local culinary traditions heavily influence consumption. Africa and South Asia exhibit the lowest meat consumption due to affordability and cultural factors. India, along with Burundi, Congo, and Bangladesh, historically consume the least meat. Conflict regions like Syria and Yemen show low meat consumption due to economic and supply issues. North Korea also has very low meat consumption. Studies suggest Western nations should reduce meat intake by 90% to mitigate climate change. Increased consumption of beans and pulses is recommended as a climate-friendly protein alternative.