The Guardian | international
Follow
Why are my scones dry? | Kitchen aide
Dry and tough scones often result from overhandling the dough, so use a light touch. Always cut in the fat with a knife, and don't worry about a few lumps remaining. Ensure your leavener, like baking powder and baking soda, is fresh for optimal air bubbles. Using buttermilk, kefir, or soured cream thinned with water is recommended for moisture. Insufficient liquid is another common cause of dry scones. Flour's absorption rate varies with weather and age, so dough consistency is key. A wetter dough generally leads to lighter scones, contrary to common belief. Add liquid gradually to achieve the right dough consistency. The volume and choice of liquid are crucial factors in scone making. Ultimately, after achieving the right texture, flavouring can be adjusted to personal preference.
